Green's MM Beefalo
Meat Info
1. Beefalo is a cross between domestic cows and the American bison.
2. A full blood Beefalo contain 3/8 (37.5%) Bison.
3. The minimum percentage of bison to be Beefalo is 17%.
4. Beefalo is a low cholesterol, low fat, low calories, high protein.
5. Beefalo cooks in 1/2 to 2/3 the time of regular beef.

Naturally Raised Beefalo Meat
No Steroids, No Hormones, No Antibiotics Fed.

Prices as of  4-1-09
Prices can change at any time do to increasing production cost.

Beefalo Order By the 1/2 or 1/4
Price by hanging weight is $2.40 per pound Plus Processing cost.
Last Processing cost
$40.00 a 1/2 butchering charge
$0.46 per pound hanging weight
$0.38 per pound of ground Put in patties or 1# cubes
$0.05 per pound ground put in bags
Price picked up at processes ( Byron Center Michigan)
Can Delivery @ $0.50 per mile up to 100 miles.

 Beefalo by the Package  Price per Pound
Steaks
Tenderloins            $16.00
New York Strip      $13.00
Portorhouse            $12.00
T-Bone                    $11.00
Delmoico                $10.00
Serloin                     $ 8.00
Sizzler                      $ 7.00
Round Eye               $4.75
Bottom Round         $4.75
Round/Rump Roast $4.75
Soup Bones              $4.00
Stew meat chuncks  $4.00
Ground Beefalo 1#   $4.50
3 Ground Beefalo 1/3 # patties $4.50
4 Ground Beefalo 1/4# patties  $4.50
Beefalo Jerky  $6.00 for 4 OZ package

Package Meat can be purchased at the Farm
9824 E. YZ Ave. Vicksburg, MI 49097
Call for avalibility and time for pickup.
269-496-7814 Best After 6:00 PM on week days.

We also Sell at Springfield MI Farmers Market 2009
8:00am - 1:00pm  on May 2, May 23, June 6, June 27,
July 4, July 25, Aug. 8, Aug. 29, Sept. 12, Sept. 19,
Oct. 3, Oct. 24, Nov. 21.

Athens Farmers Market 2009 Fridays 2:00pm-6:00PM
Aug. 28, Sept. 4,  Sept. 11, Sept. 18, Oct. 2, Oct. 9,
Oct. 16, Oct. 23, Oct. 30.

E-Mail us at  info@greensmmbeefalo.com

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